Houston-based cooking instructor Marcia Smart demonstrates how to make her signature chipotle-lime shredded beef using simple ...

Nutritional psychiatrist Dr. Uma Naidoo, author of "Calm Your Mind With Food," offers "Sunday Morning" viewers her choice for ...

These meat-free dishes feature other staples like white beans, chickpeas and mushrooms to bring you at least 15 grams of ...

We tested six ways to whip cream, from using a stand mixer to whipping it by hand. Here’s the best way to whip cream for pies ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the ...

Discover when it's appropriate to use imitation vanilla in your recipes. Learn about the differences between real and imitation vanilla, including flavor and cost, to make the best choice for your ...

Soup is best when it's bursting with flavor. If you're adding herbs but still struggling to get the soup recipe to pop, try ...

It couldn't be easier—or faster. This simple dip takes just one minute to put together, and it'll be snapped up almost as quickly when it hits the table.

If you dined at an upscale eatery in the early 20th century, you might have encountered this sweet and savory condiment, ...

Finding ways to improve a simple homemade vinaigrette can be a challenge, but one genius temperature trick can elevate its ...

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

According to studies, about one in 13 children has some type of food allergy. So when you're cooking a huge Thanksgiving ...