We look forward to mainstreaming the use of Honey Truffle Sweet Protein as a significant advancement in sugar reduction solutions.” Reducing sugar intake is a public health priority (3 in 4 American ...

Fermented mushroom ingredients maker MycoTechnology received safety approval for a natural flavor enhancer made from honey truffle, which can boost sweet flavors such as caramel while masking ...

VANCOUVER, BRITISH COLUMBIA--(Marketwired - Jan 7, 2016) - GLG Life Tech Corporation (GLG.TO) ("GLG" or the "Company") a global leader in the agricultural and commercial development of high-quality ...

Inside a lab in Aurora, Colorado, scientists at Mycotechnology have been trying to figure out a way to replace sugar with mushrooms. Certain mushrooms, the logic goes, can take away bitterness and ...

AURORA, COLO. — MycoTechnology, Inc. has secured $85 million in Series E funding. The company, which creates novel ingredients through mushroom fermentation, has raised more than $200 million to date.

AURORA, Colo. (CBS4)- A start-up in Aurora has raised nearly $40 million to make new products out of mushrooms. MycoTechnology has earned nearly $120 million in funding. According to BusinessDen, the ...

US-based MycoTechnology has secured US$30m from a consortium of investors including venture capital funds at Kellogg and Tyson Foods. Located in Colorado, the company was founded in 2013 and produces ...

MycoTechnology uses mushroom fermentation to solve some of the biggest challenges facing the food and beverage industry. Its product, ClearTaste, was the world’s first certified organic bitter blocker ...

AURORA, Colo., March 31, 2022 /PRNewswire/ -- MycoTechnology, Inc., the world's leading explorer of mushroom mycelia, has set its sights on achieving global scale and realizing its innovation pipeline ...

How can mushrooms help reduce sugar and salt in food and drink? By blocking the bitter notes and cutting the need for masking agents. “It’s pretty exciting,” says the CEO of MycoTechnology as it ...