Layered with Gruyère and Parmesan, a bubbling dish of these rich and creamy potatoes au gratin will truly stop the show.

Mash or bake 'em or serve them scalloped or au gratin—indeed, it's hard to go wrong. Yet, au gratin and scalloped potatoes ...

I started watching Ina Garten on television in high school, around the time I began to fall in love with the idea of becoming ...

Main Dish: Baked pasta with peas and ham is a comforting Italian classic. This creamy dish stands out for its rich texture, ...

Layers of tender potatoes baked in a rich, creamy cheese sauce until perfectly golden. A comforting classic that’s ...

"This hearty cabbage, potatoes, and sausage dish is baked in the oven for a simple, delicious Mennonite main dish. Tender ...

This Swiss chard gratin is oomphed up with gruyère, garlic, wine and anchovies. It is best served as the centrepiece of the meal with a green salad alongside, but it is also great as a side to a roast ...

The best places to pull over for a pub schnitzel, steak frites or smoky beef hor fun noodles in Bowral, Bundanoon and beyond.

In the case of Daniel Boulud, who came to the U.S. in 1982 and whose empire now ranges from the flagship Daniel in New York, ...

Dreamy, creamy mashed potatoes are just a step away.

We list the most massive, juicy steak cuts and oversized, loaded potato sides you can order at popular restaurant chains.