FOOD ENGINEERING offers an overview of some of the latest alternative protein technology advancements and product ...
ZME Science on MSN
This “CRISPR Fungi” Is Sustainable, Packed with Protein and Could Become the Ultimate Superfood
A breakthrough study has just supercharged Fusarium venenatum (the fungus used in mycoprotein products like Quorn), turning ...
In a new study published in Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a ...
The food biotechnology market is projected to grow substantially over the next decade, rising from an estimated USD 32.5 ...
Within product types, Dry Brewer’s Yeast remains the most prominent segment, commanding 65.0% of market share in 2025. Its ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback