FOOD ENGINEERING offers an overview of some of the latest alternative protein technology advancements and product ...

Solein,’ a new vegan microbial protein made by Solar Foods from air and electricity, could be grown on the International ...

It's probably not the tastiest, but powdered protein you can grow in transit could help astronauts stay healthy on long-haul ...

A breakthrough study has just supercharged Fusarium venenatum (the fungus used in mycoprotein products like Quorn), turning ...

MONTREAL--(BUSINESS WIRE)--Nomic Bio (“Nomic”) today announced publication of its core nELISA® technology in Nature Methods, detailing a high‑throughput, high‑plex immunoassay platform that side-steps ...

Could yeast and humans be any more different? Going by looks alone, probably not. But peering into our genomes reveals surprising similarities. That’s because we share a common ancestor called LECA ...

There’s something about having homemade sauerkraut in your fridge that commands instant respect. While some of us can barely manage to meal prep a few chicken breasts each week, these people with ...

Proteins sourced from microorganisms are attracting attention for their potential in biomanufacturing a variety of products, including pharmaceuticals, industrial enzymes, and diagnostic antibodies.

The food biotechnology market is projected to grow substantially over the next decade, rising from an estimated USD 32.5 ...

In this video, we explore the journey and insights from the original content featuring BrettJosh. The video focuses on key topics within gaming and philosophy, highlighting gaming strategies and ...

Within product types, Dry Brewer’s Yeast remains the most prominent segment, commanding 65.0% of market share in 2025. Its ...