Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...

Learn how to make Thepla, Indian Flat Bread With Fenugreek Leaves, Gujarati Vegetarian Recipe By Ruchi Bharani on Rajshri ...

Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too. From the use of fresh fenugreek leaves to fiber and protein-rich gram flour, ...

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue ...

From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

Every one loves a good twist when it comes to desserts. A bit of surprise suddenly transforms a recipe into something new.

For vegetarians, travel often comes with a side of quiet anxiety, menus to decode, broths to dodge, and the eternal question ...

Indian-American author Jay Patel launched his debut book titled "Barrister Mr Patel," dedicated to the 150th birth anniversary of Sardar Vallabhbhai Patel, the Iron Man of India and Architect of ...

Boost your gut health naturally! Find four surprising Indian dishes that are naturally rich in probiotics and great for ...

Nihonbashi and Palmyrah in Colombo to Manao and Orfali Bros in Dubai, and Italy's Due Camini – here's what is on the list.

Undhiyu season arrives with the winter harvest in Gujarat. The dish takes its name from the traditional method of cooking ...

Khandvi is a soft, delectable Gujarati snack prepared by mixing besan with curd and other spices, and rolled into golden rings. This light snack melts in the mouth, making it a perfect choice for ...