Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue ...

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...

Every one loves a good twist when it comes to desserts. A bit of surprise suddenly transforms a recipe into something new.

Janhvi Kapoor has often turned heads with her fashion choices. The actress recently donned a gorgeous Gujarati-patterned lehenga for her friend’s wedding, which got her fans talking. The Homebound ...

From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

Undhiyu season arrives with the winter harvest in Gujarat. The dish takes its name from the traditional method of cooking ...

Khaman is loaded with protein, thanks to chickpea flour, and is also low in calories. This makes it a healthy option for ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

For vegetarians, travel often comes with a side of quiet anxiety, menus to decode, broths to dodge, and the eternal question ...

Learn how to make Thepla, Indian Flat Bread With Fenugreek Leaves, Gujarati Vegetarian Recipe By Ruchi Bharani on Rajshri ...

Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too. From the use of fresh fenugreek leaves to fiber and protein-rich gram flour, ...