From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table.

Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese ...

Scripps News food and wellness contributor Jessica DeLuise is elevating a holiday staple with a vibrant twist, turning simple ...

The holiday meal isn’t complete without great stuffing. Here are 16 recipes that complement your Thanksgiving feast.

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Nostalgia is not one of my weaknesses, but whenever I pick up a bunch of fresh sage this time of year it takes me back big time. Eons ago I grew up in Arizona, and at least in my mind one scent was ...

It's hard to not love an ingredient that loves fat. And that's exactly what sage does — it partners perfectly with foods rich in oils and fats. That's why sage is so common in hearty holiday foods.

Thanksgiving and the holiday season can be an onslaught of butter, sage and pumpkin pie spice. Give your tastebuds a break with this simple, citrus-forward pork recipe.