While the bird might be the main event, everyone knows the Thanksgiving sides are just as important. We picked out the 17 ...

Two popular items, often used in winter and Christmas cooking, have been recalled, with customers being urged not to eat them ...

Fizzy, warming, and perfectly spiced, this Irish whiskey ginger cocktail comes infused with brown sugar syrup and topped off with candied sage leaves.

This cornbread dressing with pecans from Edna Lewis and Scott Peacock is packed with aromatic vegetables, wintry herbs, ...

From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese ...

After trying all of Ina Garten's recipes, I think these are her best ones for Thanksgiving dinner, including potato side ...

Scripps News food and wellness contributor Jessica DeLuise is elevating a holiday staple with a vibrant twist, turning simple ...

Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table.

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

From Captain Picard’s Roasted Chicken and Red Wine, Apple & Sage Gravy inspired by Star Trek, and the Angela’s Family Dinner ...

Scripps News food and wellness contributor Jessica DeLuise is elevating a holiday staple with a vibrant twist, turning simple carrots into a show-stopping side.