'Sara Moulton's Home Cooking 101' The best way to roll out pizza dough from 'Sara Moulton's Home Cooking 101' -- Roll the dough out on a lightly oiled counter with a lightly oiled rolling pin ...

We used the 10-minute dough recipe and the personal pizza recipe from 'Sara Moulton's Home Cooking 101: How to Make Everything Taste Better' (Oxmoor House, 2016). We topped it with marinara ...

Divide the dough into 6 equal portions. Working with one at a time, roll out the dough on the cutting board to a 7-inch round, and brush the top of the dough with oil.

July 4, 2005 — -- "Good Morning America" food editor Sara Moulton kicks off the Fourth of July with unique recipes for pizza cooked on the barbecue grill. She also shares a recipe for a tangy ...

Don't let the title fool you. Sara Moulton's Everyday Family Dinners (Simon & Schuster, $35) is not a typical collection of fried chicken strips, nuclear-orange mac and cheese and bland cheese pizza.

Here's an exercise for you: Make a mental list of the reasons you do not cook weeknight dinners at home: Not enough time? Don't know how to cook? It's just ...

TV chef Sara Moulton’s new cookbook has 150 recipes, ... has plenty of full-color mouth-watering recipe photos and ones for specific techniques like the best way to roll out pizza dough ...