Everyone needs a classic lemon bar recipe in their back pocket. And this one should be it. 2. Press the sugar-cookie dough into the base of the prepared pan in an even layer. Dock all over with a fork ...

Experience a burst of citrusy delight with our Irresistible Easy Lemon Bars! This recipe, courtesy of Chef Bryan Woolley, offers a simple yet delectable treat that’s perfect for any occasion. Whether ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Skip the cookie scoop and make easy bar cookies to share. Just spread the dough, bake, and slice; it does not get much ...

Drummond took to The Pioneer Woman Facebook page to share her lemon bars recipe, noting how she’s a tough customer when it comes to the tart dessert. “Here’s my go-to recipe for lemon bars! I am so ...

It’s easy to be greedy with citrus when summer fruits are a mere warm weather promise. Early spring is high season for lemons, and these bars will bring a warming ray of sunshine to your plate. The ...

If you're craving cheesecake but you A) don't have a springform pan and B) only have one eight-ounce package of cream cheese, I'm here to save the day. After scouring the internet to find a cheesecake ...

Lemon bars, those bright-colored, bright-flavored delights with a shortbread crust and luscious lemon filling (not to mention a dusting of confectioners’ sugar so generous you have to hold your breath ...

This is a great recipe to use up left over egg yolks. You can use egg yolks or whole eggs depending on what you have on hand. Line the pan with parchment paper, leaving parchment tags to easily help ...

This easy recipe for beloved lemon bars is a combination of a family recipe and a Cook’s Illustrated version. Serve with whipped cream (for a Creamsicle effect) and with seasonal berries. Three lemons ...