Few cooking styles captivate quite like stir-frying in a wok. Elements like the fragrant smoke, licks of the flame, and constant clangs lend a visceral appeal unique to the style. And even involved ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

Looking for a quick, flavorful dinner that's better than takeout? This Easy and Delicious Chicken and Shrimp Stir Fry Recipe ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Sure, I should have had this ready on February 1 to kick off the Chinese Lunar New Year but, at least I turned it in the first month of the Year of the Tiger, so that’s good luck, right? I have ...

A large, shiny, and well-worn wok is a staple in Chinese restaurants and homes around the world. The iconic round, high-sided skillet has a history that extends to the Han dynasty, which reigned from ...