The West Coast has many iconic foods, and some of them are downright comfort eats. Here's what Pacific-siders eat when in ...

The demand for avocados is sparking a rush for ‘green gold’ in India. Driven by skyrocketing import demand for the superfood, Indian growers are making costly pivots from traditional agriculture, ...

When you walk through the doors of Big Al’s, the first thing that hits you is that wonderful symphony of aromas—the spicy kick of boiling crawfish, the rich scent of roux being stirred for gumbo, and ...

For Iowa residents, Jethro’s represents a local treasure to be proud of – proof that exceptional barbecue isn’t limited to states further south. For visitors, it offers a delicious surprise that ...

Go to any grocery store, and you'll likely see one specific type of corn dominating shelves: sweet corn. Yet, this corn isn't ...

A group of scientists intentionally planted corn misfits to perpetuate the wide array of genetic variation in the Midwest’s ...

The Midwest can't get enough of Halloween's most controversial candy, but people in Montana want nothing to do with it ...

Every year more than 35 million pounds of candy corn is produced. That equates to nearly 9 billion pieces — enough to circle ...

Love it or hate it, candy corn sparks passionate debates every Halloween season. This polarizing treat has been dividing ...

By Bonnie Coblentz MSU Extension Service As president of both the Mississippi and U.S. sweet potato councils, Caleb Englert ...