"The capsaicin or piperine (from the chili or black pepper) activates pain receptors (TRPV1) that create the burning ...

Taste and smell are so intimately connected that a whiff of well-loved foods evokes their taste without any conscious effort. Now, brain scans and machine learning have for the first time pinpointed ...

Although many people associate ice-cold beer with the perfect experience, the truth is that serving it too cold can hide much ...

With Halloween around the corner, chances are you have a lot of candy in the house. Throw some of these in the freezer. Trust ...

GLP-1s can cause changes in hydration, nutrition, and GI function that directly affect the mouth. Aminoshariae said these ...

A centimeter of hair captures about a month’s worth of biological data, so doctors can test hair for drug use, poisonings, ...

Salt in coffee, practiced in Turkey, Vietnam and Taiwan for generations, is gaining popularity as users rediscover this ...

New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene ...

Leaves are falling, the air is crisp and SPOOOOOKY season has arrived! As you get ready to celebrate Halloween on Friday, don ...

By partnering with Incredo, Ciranda is expanding its line of sugar reduction solutions. Incredo’s portfolio includes Incredo Sugar, an ingredient that may replace all white sugar in formulations and ...

The food industry is just beginning to grapple with how GLP-1 drugs may reshape consumer eating habits. It is widely accepted that this new wave of weight-loss drugs, known by brand names such as ...