Fermented foods containing live beneficial bacteria help to boost the diversity of the gut microbiome and according to ...

The leftover yeast biomass from alcohol and drug production, which is oftentimes classified as a waste, is made up of ...

The post Modified Yeast Has Been Shown To Increase Bee Development By 15 Times, Which Could Lead To A Reversal Of Colony ...

The Authority concluded that the beverage is a fermented product made from rice using koji and yeast, with no malt content.

Patented single-use filtration device uses ion exchange resin technology to selectively reduce sulfite and histamine ...

The world is facing a crisis in food production and alternative sources of protein can be part of the solution, but the ...

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete ...

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete fermentation, reduced yield, and compromised flavor.

Angel Yeast has officially begun operations at its new yeast protein production line located in Baiyang Biotechnology Park, ...

Fermented foods containing live beneficial bacteria help to boost the diversity of the gut microbiome and according to ...

Spanish startup MOA Foodtech has unveiled the MOA Box, a turkey service for companies to create ingredients from food waste ...

I was that typical night-shift guy surviving on Maggi, chai, and antacids until my stomach literally gave up on me. Constant ...