Climate-driven supply chain pressures are pushing food companies to treat resilience as a business imperative, with retailers ...

Dana McNabb will become General Mills CEO on Jan. 1, succeeding Jeff Harmening as the food maker works to return to ...

Boston Dynamics' robot dog Spot can play a key role in food factories - detecting product leaks, overheating equipment and ...

Alt cocoa is gaining traction as cocoa shortages, climate pressures and price volatility push manufacturers to explore new ways to secure chocolate supply.

Dr Megan Rossi talks about the influence of GLP-1s on gut health, how consumers are becoming more discerning around ...

It’s a burning question and five experts from across the food and drink industry at Future Food-Tech London have answered it.

As consumers increasingly look to flavors and textures to customize their coffee drinks, Coffee mate is pairing a packaging ...

The Academy of Nutrition and Dietetics' effort to strengthen nutrition education in medical schools underscores a broader ...

Mondelēz International on the future of confectionery and snacking. From personalised nutrition and GLP-1s to premiumisation ...

Sugar reduction is back in focus, but experts argue that reducing sugar alone is no longer enough. From gut health and ...

How can agentic AI make food more efficient? In both retail and for manufacturers, it can make decisions about pricing and ...

Misfits Market is building on its surplus-food model with packaged goods, private label and fulfillment services for perishable brands.