I always have at least one batch of these muffins around because they make my life easier. They work for rushed mornings, ...

Adapted from a school kitchen, they’re all comfort.

This recipe is so easy; it’s mixed all in one bowl and is only 4 steps until you pop it in the oven! These muffins are always best enjoyed fresh on the first day. If you have leftovers it is best to ...

Got an abundance of zucchini? I have the perfect solution! Bake these moist, fluffy, dairy-free zucchini muffins. Each tender crumb has a balanced sweet flavor with hints of cinnamon and vanilla. The ...

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There's something special about a homemade chocolate brownie lovingly made from scratch. I have fond memories of my mom whipping up brownies halfway through a weekend night dinner party at the speed ...

Brunch anyone?! Are you looking for an easy sourdough recipe? Well, you’re in luck! Today we are using our sourdough starter for a simple sourdough English muffin recipe. These sourdough English ...

When we first introduced our “Cooking with Beer” series we had no idea that it would become so popular. And with 2022 now in the rear view mirror we thought it might be time to revisit some our ...

The Jordan Marsh Blueberry Muffin recipe is a beloved classic, especially during blueberry season. It's crucial to follow the recipe precisely, including the initial high-temperature baking step. The ...

1. Preheat your oven to 400. Mix the 1 tbsp. flour with the blueberries in a small bowl to coat. Set aside. Make the muffin tops by whisking the remaining flour, baking powder, baking soda, and salt ...