Puree fried chilies with tomatoes, onion and garlic in a blender. Add the remaining 2 tablespoons oil in a deep pot over high ...

Southern Recipe Small Batch's newest flavors are a testament to innovation. By diversifying its offering with flavors that echo foodie favorites and Southern staples, the brand continues to help ...

The solution: helping the dough rise using fermented spinach juice. Ancient grains such as einkorn and spelt, widely cultivated in Roman times, formed the base, and the dough ended up slightly more ...

From legendary New Haven institutions to traditional Neapolitan pizzerias, Connecticut's pizza scene proves it belongs among ...

Pizza Kwik, known for its food truck, has returned to its roots by opening a brick-and-mortar location. The restaurant at 458 ...

Once again, the Indianapolis Colts did not come particularly close to reaching the Super Bowl. Ah, well — moving on! You must understand, I just watched my historically awful Indiana Hoosiers somehow ...

“Buffalo sauce shouldn’t be reserved for football games,” says the cookbook author Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

Add Yahoo as a preferred source to see more of our stories on Google. We'd be remiss not to include the quintessential buffalo chicken recipe: buffalo wings! The wings are fried in oil and doused in a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min While a local Pizza Hut ...

My favorite burger in the world has Tater Tots tucked under the bun. It's that little bit of crunch that does it for me every time. This burger delivers on texture and flavor in a bite-sized portion ...