This Almond Pound Cake is buttery, moist, and tender with a delicate almond aroma that makes it hard to stop at just one ...

Protein pound cake isn't a compromise. It's not "almost as good as real cake." It's actually good, period. You're eating it ...

1. Heat the milk, condensed milk and evaporated milk together with the Somali tea spice in a saucepan. Bring it to a gentle ...

Bake the cakes at 325° for about 30-35 minutes, or until a toothpick comes out with just a few crumbs. Let cakes cool in pans ...

Lightly gritty with a touch of cornmeal and tender from yogurt, this lemony cake is glazed while warm with a sandy ...

Cake, icing and creativity were the main ingredients at the Piece of Cake Celebrity Cake Decorating Contest and Auction put together by the United Way of Bemidji. The contest is for United Way’s ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Raphael Gomes frost a cake without a spatula and reveals the easy hack.

Can you add protein to cake mix? You bet! This chocolate protein cake is a great way to satisfy a sweet tooth while also getting in a bit more protein. Best of all, it tastes like normal cake. If ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food editor ...