A yummy dessert is great any time of year, but that doesn't mean you can't give it a holiday spin. And this twist is so ...

From a summer peach pie to a fall apple pie, Jeremy Scheck's viral crust recipe can be used for any pie recipe.

How to serve it: Spread a thin layer of pesto on the puff pastry and sprinkle with cheese. Roll into pinwheels and slice.

Air Canada has named the Chou Fraisier from Montreal restaurant Le Violon, by pastry chef Laura Faria, as 2025 dessert of the ...

The end of the year is fast approaching, but there's still time to whip up something tasty. Take your pick from our most ...

Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...

Baker Jo Mandet, who grew up in rural England, brought a little piece of her childhood home into the tent this season of The Great Canadian Baking Show with a classic cheese and onion pie. This ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

This hearty soup is loaded with healthy veggies and filling lentils. In saucepan, heat half of the oil over medium heat. Add sausages and cook, stirring occasionally, for 5 minutes. Set aside on plate ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Omega-3 fatty acids are compounds that may help reduce the risk of developing various health conditions. These 8 recipes contain ingredients that are high in omega-3s. Omega-3 fatty acids are ...

This sweet potato–chicken enchilada skillet is a hearty, one-pan meal that’s perfect for busy weeknights. Tender chunks of sweet potato and shredded chicken combine with store-bought enchilada sauce ...