I used spices from Selefina in this recipe and vanilla bean paste from Taylor & Colledge. Using the juice and the zest of the ...

5. Add the cardamom powder and pistachios and gently fold everything in. Tip the batter into the baking tin and bake to 180 degrees Celsius for 35–40 minutes, or until a skewer inserted into the ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

Sieve in the flour, add the ground cardamom ... the cake is well risen and golden brown. Sprinkle with cardamom sugar. Serve with softly whipped cream or custard. Feast on delicious recipes ...

A whole world of inviting new recipes awaits in A Whisper Of Cardamom by Eleanor Ford. There really is nothing better than sitting down to a homemade slice of cake that’s still warm from the oven.

becomes cardamom-spiced carrot blondies. She starts from a Western-style carrot cake base but shreds the vegetable finely to reflect the smoother texture of the recipe’s inspiration. Roasted ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

We also include a touch of cardamom for a flavor and fragrance evocative of Turkish coffee. The floral, citrusy notes of the ...