Chef Ilias Gugole at Marmo takes Katie Stone’s challenge to come up with a new take on Thanksgiving leftovers.

Italian chefs and diners say these three restaurants make Sunday gravy that tastes truly authentic. Here’s where to go.

This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday ...

When you’re craving Italian food that transcends the ordinary, sometimes you need to put some miles on the odometer. That’s ...

Local restaurateur Joe Ortiz, published author, poet, playwright and co-owner of Gayle’s Bakery & Rosticceria, has retold his ...

The juicy, messy, lovable Italian beef sandwich takes center stage at the eighth annual festival this month. The celebration ...

Nestled in downtown San Jose, where Silicon Valley’s gleaming tech campuses give way to streets with actual character, Original Joe’s stands as a culinary lighthouse—a beacon of traditional ...

Filled with provolone cheese, prosciutto, uncured peppered salami, uncured salami nuggets, uncured calabrese nuggets, and a ...

Little Italy’s top pasta purveyors are boiling over potential price spikes brought on by President Trump’s tariffs that could ...

‘I appreciate how convenient it was!’ said one fan. A viral spinach artichoke orzo dinner uses six ingredients for a simple, one-pot meal. The recipe is protein-rich, easy to bake, and fans suggest ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward snacks. This bright, five-minute appetizer highlights the delicate flavor of ...

Metro Detroit's Joe Vicari Restaurant Group and Water Square project developers announced signature restaurant at new luxury hotel. Andiamo Italian Chophouse fine dining restaurants will have seating ...