Some people say that a fruit crisp is only a crisp if it has oatmeal in the pastry topping. Without oatmeal, they say, it’s called a crumble. Me? I say crisp, and I usually use it in a sentence like ...

Discover classic fall dessert recipes that balance tradition with simplicity. Explore familiar favorites perfect for autumn ...

This luscious fruit crisp is a perfect dessert for an early fall evening. Look to September’s harvest and gather late-season stone fruit and autumnal pears for this homey baked dessert. Then fortify ...

An old-time recipe from my Aunt Ginny reminded me that in baking it can be perfectly acceptable to forget. Aunt Ginny used to make a crisp meringue that she served with sliced strawberries or juicy ...

All you need is about 1/2 cup; stir it in until combined. Next, turn off the heat and add a few cups of rice krispies. Add in ...

There is a category of people in this world who endlessly fascinate me: those who forgo the cookies, cakes, and ice creams in favor of “just fruit” for dessert. And they seem so satisfied! Every time, ...

I've never understood the hype around rhubarb, although I can appreciate why someone might be initially excited by its arrival. After weeks of eating cellared root vegetables and overwintered kale, ...

What every fruit crisp needs is more crisp. Also pears. Apples are nice, but pears are pleasure. When you bite into a perfectly ripe one, you work your jaws just enough to fully enjoy the reward of ...