Deep frying can lead to a juicy, crisp turkey, or the worst Thanksgiving ever. A part of that is because home cooking ...

The secret to a great deep-fried Thanksgiving turkey is very simple and direct: 3 minutes a pound, 340 degrees. The optimal size for a turkey that is to be fried is 10-12 pounds. Anything more than ...

Deep-frying a turkey can be a fun and uniquely Southern way to turn Thanksgiving into a day your guests won't forget. And that's a good thing, as long as you're careful not to turn it into a trauma ...