Leading up to this month’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

Just shy of a year since it opened, East Dallas bar and restaurant Be Home Soon is closing. The Casa Linda neighborhood spot, which had a weekly rotating menu of comfort foods and home cooking, will ...

Chef Misti Norris is having a little fun — OK, a lot of fun — with her Rainbow Cat menu, which is now permanently served five days a week at Dallas bar Saint Valentine. Here's the unicorn dog, a ...