From delicate dandelions to mighty oak trees, millions of plants use seeds to reproduce. But where did the first seeds come ...

Cloves are used as a spice in both sweet and savoury dishes and known for their intense flavour and aroma. Growing cloves in ...

A new study, conducted by the University of Florida, on heirloom cabbage production sheds light on how different crop ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Cardamom growers in southern Kerala state are incurring losses as climate change adversely impacts their yields ...

Coriander The seeds of the coriander plant (also known as cilantro) have a citrusy and slightly sweet flavour. These are ...

Native to the lush forests of South India, cardamom is a spice known for its aromatic flavour and is widely used in Indian ...

Meiji is launching a new product under its WELLCACAO range, which is made with the company’s proprietary cacao-based ...

Plant immunity is the inherent or induced capacity of plants to withstand or ward off biological attack by pathogens. Molecules released from pathogens are recognised by plant cell surface ...

NRM professor Dr P Debnath highlighted the importance of maintaining good soil health and integrated nutrient management of ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

I's perplexing to find your pantry bare of cardamom, which is notoriously difficult to replace. Fortunately, you likely ...