Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

The highlight of Gujarati street food, dabeli, is a beloved snack in many parts of the country. Made with a spicy potato ...

Restaurateur Shravan Juvvadi and chef Anuradha Joshi Medhora’s new restaurant The Silver Train in Mumbai is in the heart of ...

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...

Learn to make Dhokla Gujarati Snack Recipe by Ruchi Bharani on Rajshri Food.

These vibrant recipes from chef Vishwesh Bhatt — seasonal chaats, chutney, grilled salads, and more — celebrating Indian ...

Undhiyu season arrives with the winter harvest in Gujarat. The dish takes its name from the traditional method of cooking ...

Khaman is loaded with protein, thanks to chickpea flour, and is also low in calories. This makes it a healthy option for ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

Standing tall at 182 metres, the Statue of Unity honours Sardar Vallabhbhai Patel. As you approach the world’s tallest statue with the Narmada River shimmering below ...

Learn how to make Thepla, Indian Flat Bread With Fenugreek Leaves, Gujarati Vegetarian Recipe By Ruchi Bharani on Rajshri ...

Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too. From the use of fresh fenugreek leaves to fiber and protein-rich gram flour, ...