On this video, CJ shows you the proper way to slice a Tri Tip. But first up, we needed a cooked Tri Tip, so we reverse seared ...

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some ...

Somewhere between Los Angeles and San Francisco, when the highway seems endless and your stomach starts to rumble, a culinary revelation awaits at Harris Ranch in Coalinga. It’s not just the aroma of ...

GOLDEN VALLEY, Minn. — Summer is halfway over, but there's still plenty of time for cookouts, and Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, has an idea for your ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. What happens ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...