Pecan pie might be the star of the holiday table, but there’s a whole world of pecan desserts worth exploring. From cakes and ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

Add heavy cream: Most pumpkin pie recipes call for evaporated milk in the filling, but you should use heavy cream instead. It ...

“We are a very teeny tiny pie shop with big ideas,” said co-owner Leslie Coale Mossman. Mossman and Darcy Schein are the ...

She offers flavors like pumpkin, sweet potato praline, apple, cherry and bourbon pecan and makes the pies, banana pudding, and peach cobbler.

From bourbon pecan pie to miso sweet potato, Pensacola area bakers have plenty of pie offerings to add to your Thanksgiving ...

Southern chefs are very much the same, and enjoy Thanksgiving spreads steeped in tradition. And when it comes to dessert, ...

Without proper attention, a pecan pie recipe can run cloyingly sweet. Thanks to Martha Stewart, however, these offensive ...

If you want a perfect pecan pie every time, you need this recipe in your life. It has the traditional Southern pecan pie taste of rich and nutty caramelized filling in a flaky buttery pie crust, but ...

Oak barrels are more than storage—they actively shape wine and whiskey by adding flavor, texture, and structure through slow oxygen exchange and the release of tannins. Winemakers favor oak for its ...

Chef Kardea Brown shares recipes from "Make Do with What You Have." Chef Kardea Brown is out with a new cookbook, "Make Do with What You Have," that serves up old-school favorite recipes with fresh, ...

Robin Goolsbee savored the sweet taste of victory on Saturday, taking home top honors at the South Side Pie Challenge for her maple-honey pecan pie. The annual bake-off, which drew dozens of ...