Master gardener Sally Scalera offers tips on everything from herbs to plant in November to local irrigation restrictions as ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...

Kale has moved far past its smoothie phase, and these kale recipes prove it. They show off how this leafy green can be crispy ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

These high-fiber soup recipes can help your body fight inflammation with nutritious ingredients like legumes, leafy greens ...

These scenarios illustrate that AI can help with mundane decisions, act as a sounding board and support creativity. The help with mundane tasks can be a big lift: By handling routine planning and ...

By mid-morning, the Beacon Farmers Market is alive: dogs tug on leashes, just-picked apples heap in crates, kale gleams in the sun, and neighbors lean across tables to ask farmers about favorite ...

What happens when something you used to love is no longer good for you? Rachel Riggs found out the hard way. Her medical ...

In recognition of National Farm to School Month, students at Bramlett Elementary School participated in a series of hands-on ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 each every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

You can buy coral bells, Hostas, ornamental grasses, sedums, rosemary, coneflowers, and more at Lowe's to fill your porch ...