Shabana Azmi's dinner table featured several bowls of some popular Indian street foods. See the picture inside.

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue ...

Restaurateur Shravan Juvvadi and chef Anuradha Joshi Medhora’s new restaurant The Silver Train in Mumbai is in the heart of ...

Gujarati supper clubs like Unbox Jalso are designed as a slow, intimate pop-up for up to 10 guests, each course tells the ...

From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

Khaman is loaded with protein, thanks to chickpea flour, and is also low in calories. This makes it a healthy option for ...

Dhokla traces its roots to the western Indian state of Gujarat, where it is an integral part of the cuisine. Traditionally, it was prepared using rice and chickpea flour fermented overnight. The ...

Learn how to make Thepla, Indian Flat Bread With Fenugreek Leaves, Gujarati Vegetarian Recipe By Ruchi Bharani on Rajshri ...

Gujarat is a land of colours, traditions, and flavours too. Here, the local dishes are not just vibrant but nutritious too. From the use of fresh fenugreek leaves to fiber and protein-rich gram flour, ...

This recipe features in the most popular recipes of October 2025 collection. See all stories. Diwali, the Festival of Lights, is an ancient Indian festival that celebrates light triumphing over ...

It’s a relatively recent development that some of London’s best lunches are homemade curries found in corner shops around town. All wonderfully affordable, too: rice and a choice of one, two, ...

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