One often underrated but steadily growing restaurant chain has just two menu items. However, that mini menu is getting some ...

Dora, PopUp Bagels, Cherryfish, Bonne vie, Phở Gà Go and California Pizza Kitchen have opened their doors in recent days ...

The viral "non-veg" signboard has triggered conversations around transparency, food choices, and regional dining practices.

While food is central, successful restaurant design involves creating a full sensory experience – sight, sound, textures and ...

STATEN ISLAND, N.Y. — Applications for cannabis and liquor sale licenses, as well as new fast-food restaurant construction on Staten Island are among the topics up for discussion at public Community ...

SAN DIEGO (CNS) - The historic San Diego Rowing Club could have a new tenant -- a full-service restaurant and bar with indoor and outdoor seating, live indoor music and dock and dine -- if certain ...

At a Board of Liquor License Commissioners for Baltimore City hearing on Thursday, more than 25 restaurants stood before the board with applications for new or transferred liquor licenses. This ...

GREAT BARRINGTON — Neighbors of 87 Alford Road support plans to turn the 200-acre property into a farm but oppose a proposed farm-to-table restaurant, saying it would disrupt the quiet neighborhood.

Villa Restaurant Group is being recognized for its innovation, impact and leadership in using technology to transform its business. The Morristown-based, family-run hospitality group is among three ...

The Homer Glen Village Board Wednesday rejected plans to allow conversion of a vacant Chili’s restaurant into a Chase Bank after some board members said the bank was not the best fit for the location.

Kimberly High (right), owner of Joppy Momma’s Farm, delivers vegetables to Michelle Carpenter, executive chef and owner of Restaurant Beatrice, as she picks up compost from Restaurant Beatrice in ...