The chicken parmigiana arrives at your table looking like it posed for its own portrait before leaving the kitchen, breaded coating golden and crispy, cheese melted into bubbly perfection, sauce ...

Fish and seafood dinners are one of the easiest ways to break out of a routine without adding work to your night. These ...

Elevate your pasta game with this Italian-style Mushroom Fettuccini, featuring fresh pasta, assorted mushrooms, olive oil, ...

Whether you’re looking for classic Welsh fare, fine-dining venues or low-key tasty brunches, here are some great places to ...

Learn to make Chef Jeff's pan-seared fish with mustard brown butter. The dish is finished with capers, chives, parsley, and ...

Preheat the skillet. When hot, add the oil, then a small amount of butter. Sear the fillets—you're looking for golden brown ...

The coconut shrimp offers a sweeter alternative, with tropical notes that transport you momentarily from Nevada to some coastal paradise. Fried ravioli served with alfredo sauce provides a comforting, ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

When I want to make something quick, nourishing, and full of flavor, I always turn to fish. It cooks fast, doesn’t need much ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

The sauce has "bright citrus" and "smoky heat" flavors, according to cookbook author Lindsey Baruch Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...