Pair a rich, almondy slice with Eierpunsch, a boozy eggnog concoction. This area also has many unique handicrafts, often ...

The freezer can house a lot more than just pizzas and ice cream. We spoked with a group of acclaimed chefs about the staples ...

If you like spiced chocolate, or chocolate-covered fruit, get the best of both worlds with the unexpectedly fruity spice that ...

Creamy and coffee-licious, classic tiramisu is already excellent on its own. However, you can give it a scrumptiously nutty ...

U.S. consumers who have had their fill of finding protein added to everything from cereal to ice cream are about to meet the ...

From classics to creative spins on familiar favorites, you’ll find cookies galore in this collection of cookie recipes s ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...

Hirayama and her husband, Omar Koreitem, who handles the savory aspects of the food, have taken the hype in stride. Their vision was always for somewhere intimate and friendly, and they’ve never ...

They are simple and sweet. Sometimes a little treat can make the day brighter. While that sweet indulgence satisfies, no one wants a small bite to derail other healthy food choices. These simple, easy ...

It isn’t too early to start thinking about holiday cookies. This week kicked off the return of the Los Angeles Times Holiday Cookie Bake-Off, a tradition that began here 15 years ago. The Times is ...

Joanna Gaines taught us all to love shiplap, and now she’s schooling us on the best way to eat a cookie! The former HGTV star has shifted her focus to baking with the debut of her new show on both her ...

Daniela is a freelance writer with two years of experience covering entertainment. She is a senior writer on Collider’s freelance team and has also been published in other platforms, such as Elite ...