If you are one of the many people who don't happen to have a dedicated ginger grater, then there's likely a simple fix ...

1 piece ginger root Take the tip of a spoon and gently scrape ... A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

Whether you want to use more ginger in your cooking to reap its many health benefits or you just want to get more creative with spices and flavors, you're in for a treat once you learn how to work ...

Ginger is loaded with compounds that help soothe the stomach and reduce nausea. To prepare ginger tea, simply cut fresh ...

Peel a small piece of ginger root, about 1-2 inches. Slice thinly to release the beneficial compounds, allowing the ginger’s healing properties to infuse fully in the tea.

Ginger may contain beneficial components, including gingerols and shogaols. These compounds are thought to have antioxidant ...

Fresh unpeeled ginger root, tightly wrapped ... then allow to marinate in the refrigerator for 8 to 12 hours ahead of cooking, turning a couple of times. The tougher the meat, the longer you ...

Ginger is a superfood for cold prevention. Its anti-inflammatory properties soothe a sore throat by reducing swelling and ...

Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge. Ground ginger should be replaced frequently as, like other dried spices ...

Chinese greens such as pak choi are generally very tender – stalks and all – and need just a little cooking. The delicate, ...