If you want a level cake that doesn't stick to the pan, then you need to line the pan with parchment paper. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

Preheat the oven to 375. Butter the bottom and sides of an 8-inch round cake pan; line bottom with a parchment round. Butter parchment and dust all over with cocoa powder shaking out excess; set aside ...

Serve this cake with a dollop of homemade whipped cream. Preheat oven to 325 degrees. Place 3 tablespoons butter in an 8-inch round cake pan; melt in preheating oven, about 4 minutes. Sprinkle melted ...