It’s been four years since SA Braai, maker of South African sausages (boerewors) and chutney, faded from the Milwaukee scene. But Wendi Horcos, who started the company with her ex-husband in 2013, is ...

After her divorce several years ago, Wendi Horcos watched the brand she’d help build with her ex-husband quietly go away. Still, she kept hearing from people who loved the SA Braai chutney. Over the ...

The Kudu Collective – which comprises Kudu, Smokey Kudu, Curious Kudu and Kudu Grill – has been making a name for South African braai in Peckham since 2018 The country’s answer to the British barbecue ...

Guided by the brand’s “Chop Chop 10Ten promise” of “Braaied in 10 or R10 off”, The Braai Republic blends real ingredients ...

South Africa is a country known for its cultural diversity, but there's one common denominator. South Africans love barbecue, or braai. Today the country celebrates Heritage Day, its national holiday.

A Springbok star, serious flame-grilled flavour and a fresh local franchise, Joburg’s newest braai spot has arrived.

A new local fast-food brand has launched in South Africa, aiming to turn the country’s deeply rooted braai culture into a scalable franchise.

Hosted by South African Chef Hugo Uys and artist Xander Ferreira, Austin will be the second stop on the Wines of South Africa - USA Braai Tour 2013/2014, which sets out to explore American cuisine, ...

Braai Republic opened its first public store this week, drawing early crowds as they introduced a quick, convenient way for families to enjoy the braai experience.