From New York Times Cooking: This deeply savory, buttery sage stuffing builds layers of flavor with each step.

Bubbling sage leaves in olive oil until sizzling provides crisp thrills in this simple, flavorful combination of salty cheese ...

Whether you call it stuffing or dressing, it's a side dish that's always a scene-stealer at the holiday table.

Scripps News food and wellness contributor Jessica DeLuise is elevating a holiday staple with a vibrant twist, turning simple ...

The holiday meal isn’t complete without great stuffing. Here are 16 recipes that complement your Thanksgiving feast.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. The web site food52 asks home cooks to submit their best recipes to weekly contests ...

Nostalgia is not one of my weaknesses, but whenever I pick up a bunch of fresh sage this time of year it takes me back big time. Eons ago I grew up in Arizona, and at least in my mind one scent was ...

SAN DIEGO — I used to work at Sante's in La Jolla, but Tony Bon Sante has since retired so the restaurant is no longer there. During my time there, we served a lot of seasonal specials, and this was ...

Thanksgiving and the holiday season can be an onslaught of butter, sage and pumpkin pie spice. Give your tastebuds a break with this simple, citrus-forward pork recipe.