The Midwest can't get enough of Halloween's most controversial candy, but people in Montana want nothing to do with it ...

Every year more than 35 million pounds of candy corn is produced. That equates to nearly 9 billion pieces — enough to circle ...

By Bonnie Coblentz MSU Extension Service As president of both the Mississippi and U.S. sweet potato councils, Caleb Englert ...

A study has identified key genetic pathways in corn that help its roots branch out to find water in soil; the varieties adapted to temperate regions like the U.S. corn belt showed large differences in ...

What is bread? You likely don't have to think for long, and whether you're hungry for a slice of sourdough or craving ...

As the Supreme Court prepares to rehear Louisiana v. Callais on October 15, Democratic voting rights groups are sounding the alarm: in a new report reviewed by Politico, Fair Fight Action and Black ...

WATERTOWN, S.D. — Across most of South Dakota, corn diseases have been worse than normal this year. Madalyn Shires, assistant professor and SDSU Extension plant pathology specialist, hosted a field ...

This time of year, harvest is in full swing. For more than a century, one family-owned company has helped make the Treasure Valley a world leader in sweet corn seed. Crookham Company has been rooted ...

There’s something in the air—can you smell it? It’s sweet, slightly vegetal, even floral. It’s corn, and it’s living rent free in the minds of bakers and pastry chefs around the country. Corn mania ...

Last spring, I wrote a column about how desolate farm country looked with all the fields plowed up and nothing allowed to grow but corn or soybeans. Now the fields are grown up with the corn plants ...