Powdered milk is exactly what it sounds like: milk that has been evaporated to a powdered state. It's still a dairy product, so it offers all of the benefits of cooking and baking with dairy, just ...

I was born to love coconut. I lived half of my life in Trinidad, where the fibrous drupe has long been a staple in our cuisine. If you're eating well, you could enjoy coconut in your breakfast, lunch, ...

3 1/4 c. all-purpose flour, plus more for dusting 1/3 c. Put the cold butter and shortening in a bowl in the freezer. Preheat the oven to 450˚. Line a baking sheet with parchment paper. Combine the ...

For these exquisitely flaky biscuits, make sure to do two things: Use lots of cold butter and chill the dough before baking it. They emerge from the oven deliciously golden. Grace Parisi a former ...

Pastry chefs explain how to use powdered milk to enhance baked goods, beverages, ice cream, and more. Maybe you've noticed milk powder or powdered milk at your grocery store, but do you know what it's ...

My slender sachets of coconut powder take up much less pantry space than the canned alternative, and I use it in just about everything, from oatmeal to curry. Patrice Yursik is a writer and editor ...