These nine holiday flavors show how vibrant, cozy, and exciting vegan cooking can be, without any dairy, eggs, or compromise.

Welcome back to Vegan KitchenLife! In today’s video, we’re diving into the must-have seasonings that make plant-based cooking ...

This Crispy Vegan Fried Chicken is everything you want in comfort food — crunchy, golden coating on the outside and tender, ...

Maple syrup may be most famous for being paired with pancakes, but its rich sweetness has a way of transforming far more than ...

You might be surprised to find that many Thanksgiving recipes you already enjoy are vegan. Recipes like roasted acorn squash, ...

Six simple plant-based dinners that are affordable, unfussy, and surprisingly refined, perfect for busy weeknights and ...

Make this 'Domoda' or Gambian stew with easy peanut hummus for a warm, high protein dinner that can be eaten as leftovers for ...

Thanksgiving is a meal of sides, but it still needs some kind of centerpiece. The traditional vegan option here is a loaf of ...

Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares ...

Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized ...

Catch up on this week’s biggest food news, from Philadelphia’s newest Michelin vegan restaurant to Daiya’s health initiative.

From festive drinks to classic sides, we’ve compiled perfectly-portioned Thanksgiving recipes designed for two.