Fermented foods containing live beneficial bacteria help to boost the diversity of the gut microbiome and according to ...

The leftover yeast biomass from alcohol and drug production, which is oftentimes classified as a waste, is made up of ...

The post Modified Yeast Has Been Shown To Increase Bee Development By 15 Times, Which Could Lead To A Reversal Of Colony ...

A happy gut isn’t just about avoiding tummy troubles; it’s tied to better digestion, a stronger immune system, and even ...

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete fermentation, reduced yield, and compromised flavor.

Spanish startup MOA Foodtech has unveiled the MOA Box, a turkey service for companies to create ingredients from food waste ...

Denver7 has followed the trend of nonalcoholic drinks and went up to Colorado State University to find out how they are ...

Discover Arizona pizza spots where old world dough methods, rich flavors, and artisan care create unforgettable slices rooted ...

The Illinois company is partnering with the Swiss startup to scale its innovation that contains a unique mix of stabilizing, ...

Did you know that the average American consumes about 53 pounds of bread annually Yet, few take the time to craft this staple ...

A team of researchers from the University of Chemistry and Technology in Prague has developed a novel method to enhance the ...

In a study by Dr. Yinzhi Cui and his colleagues published in the Journal of Archaeological Science: Reports, the contents of ...