Here in the U.S., this is more commonly known as short-statured corn. In theory, this mutation, br2, in corn may offer ...

There’s a lot of talk these days about “bubbles” in the U.S. economy. That bubble discussion often centers around artificial ...

The farmer-owned co-op has filed a data breach notification with Maine’s attorney general in accordance with the state’s laws ...

My mind kept drifting as I sat in a session listening to a series of research presentations. Each topic sparked new questions about how people think, choose, and connect. One presenter had researched ...

RuFaS digitally replicates the farm in question and offers the opportunity to run a simulation of, say, augmenting a herd or ...

Tackling the use of water in cow cooling was a topic that Jennifer Van Os, University of Wisconsin-Madison, covered in a ...

After looking at whole farm profitability, there isn’t a strong argument for a big slowdown in milk production in early 2026 ...

Understanding what’s really in your feed is the first step to building rations that work for your farm. In a Miner Institute Farm Report article, Daniel de Oliveira highlighted the importance of feed ...

Record high milkfat content or percentage continues in 2025. Cheese processors report milk is too high in fat relative to ...