Cereals (such as wheat, rice, and corn) and legumes (such as soybeans, chickpeas, and red beans) were the earliest crops domesticated and cultivated on a ...

Aging is the primary risk factor for neurodegenerative diseases, including Alzheimer's disease (AD), Parkinson's disease (PD), amyotrophic lateral sclerosis ...

Neurodegenerative disorders such as Alzheimer's disease, Parkinson's disease, and other age-related disorders are emerging as critical public health ...

Carbapenemase-producing Gram-negative organisms currently constitute a severe public health problem. Among them, the most ...

The digital revolution has transformed how individuals access and share health information, but it has also catalyzed the ...

Cognitive reserve is a concept that has piqued researchers' interest since the 1980s for its potential to buffer against cognitive decline due to aging or ...

This year marks the 11th International Day of Yoga, which embraces the theme, “Yoga for One Earth, One Health,” which ...

Understanding the pathogenesis of kidney stones has become increasingly important, as their prevalence continues to rise ...

With the rapid advancement of artificial intelligence (AI) technologies, their applications across various industries are ...

The rapid advancements in artificial intelligence (AI) are reshaping scientific research, especially in synthetic biology and biosecurity. Breakthroughs in ...

In both human and veterinary medicine, hemodynamic instability—resulting from sepsis, trauma, cardiac conditions, among others—is characterized by ...

The aging population is growing globally, making healthy aging a critical public health goal. Emerging evidence suggests that ...