Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, …

Jul 26, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Nov 1, 2024 · And it’s no wonder—butter is the not-so-secret culinary trick to making everything taste better. It’s the foundation of patisserie, the cornerstone of a roux, and the saving grace of …

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

Mar 5, 2025 · These dietitian-approved butters make your meals healthier and more flavorful. It’s undeniable that butter makes everything taste better. From breads to sauces to a hot stack of …

Sep 23, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and …

Oct 10, 2025 · They're both primarily sources of fat, but is one more nutritious? Dietitians break down butter vs. margarine and share which you should include in your diet.

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other …

Oct 2, 2025 · Learn how to make homemade butter with heavy cream in a few simple steps. Fresh, creamy, and perfect for bread, baking or cooking.

Learn how sea, rock, and flake salts enhance butter’s flavor and texture, but which one will transform your culinary creations the most? See how the diet of cows impacts butter’s vibrant …