Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, which is …

Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

Oct 31, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a …

Jul 21, 2025 · The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely available …

3 days ago · I asked three professional chefs the best butters for everyday cooking, and they mostly agreed. This goes beyond baking—it's also for cooking, spreading, and snacking.

Oct 9, 2025 · CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you.

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other animals like …

3 days ago · Why butter became 2025's biggest food trend: dairy surplus, brand activations from Pop Secret to Land O'Lakes, and the lipstick effect in action.

Nov 23, 2023 · Explore the world of butter: definitions, classifications (sweet cream, sour cream, salted, unsalted), pasteurization, and more. Perfect for agriculture students!