Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, …

Jul 26, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Nov 1, 2024 · And it’s no wonder—butter is the not-so-secret culinary trick to making everything taste better. It’s the foundation of patisserie, the cornerstone of a roux, and the saving grace of …

Mar 5, 2025 · These dietitian-approved butters make your meals healthier and more flavorful. It’s undeniable that butter makes everything taste better. From breads to sauces to a hot stack of …

Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

May 20, 2024 · It's no secret that butter makes everything better. Get the lowdown on all the types of butter in our guide! Slathered on bread, baked into a flaky pie crust or dripping from an ear …

Sep 23, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and …

Jul 21, 2025 · The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely …

Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other …

Oct 7, 2025 · Seven pro bakers agree: Kerrygold is the best butter for baking, praised for its rich flavor, creamy texture, and higher fat content.