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  1. Maize - Wikipedia

    Mature maize (husk removed) Maize (/ meɪz /; Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. The leafy stalk of the plant gives rise to …

  2. Corn | History, Cultivation, Uses, & Description | Britannica

    Dec 1, 2025 · Corn is a cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the …

  3. Corn 101: Nutrition Facts and Health Benefits

    Jun 14, 2023 · Corn, also known as maize, is one of the most popular grains in the world. Whole corn is high in various nutrients, especially fiber and antioxidants.

  4. Corn: Kinds, Nutrition, Benefits, Risks, & Preparation - WebMD

    Nov 13, 2023 · Corn has a sweet taste, but it can be a healthy treat. Learn about the different types and the nutritional benefits.

  5. Is Corn Good for You? - Cleveland Clinic Health Essentials

    Aug 3, 2023 · For the most part, yes, says registered dietitian Elyse Homan, MS, RD, LD. Corn has lots of health benefits. It has plenty of insoluble fiber, making it a low-glycemic index food. …

  6. Is Corn a Vegetable, a Fruit or a Grain? - EatingWell

    Dec 2, 2025 · Botanically speaking, corn is a fruit since it's produced from the flower or the ovary of the corn plant. But food-wise, corn can be considered either a vegetable or a grain, …

  7. Health Benefits of Corn - Johns Hopkins Medicine

    Popcorn, made from the dried kernels of a type of corn called flint corn, can be a healthy, filling, whole-grain snack if the benefits of the corn aren’t overshadowed by added fat and sodium.