Crispy Vegetable Pancakes with Asian Dipping Sauce *These golden vegetable pancakes feel like something you’d make on a relaxed afternoon, using fresh vegetables and simple pantry staples. Crisp on the outside and tender inside, they’re comforting, satisfying, and perfect with a light dipping sauce.* What You'll Need 1 cup shredded carrots 1 cup shredded zucchini, squeezed well to remove excess moisture 1/2 cup shredded potato (optional, for extra crispness) 1 cup finely chopped green cabbage 1/