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Spaghetti Aglio e Olio - full recipe ⬇️ Ingredients: Kosher salt 1 pound dried spaghetti 1/2 cup extra-virgin olive oil, plus more for finishing 1 teaspoon crushed red pepper flakes 4 cloves garlic, thinly sliced 1/2 cup rough-chopped fresh parsley Instructions: 1. Bring a large pot of salted water to a boil, add the pasta and cook, stirring after 1 minute, until about three-quarters of the way done. 2. Meanwhile, heat the olive oil in a large saute pan over medium heat. Add the red pepper flake